Name | ethyl (Z)-oct-4-enoate |
Synonyms | ETHYLCIS-4-OCTENOATE ethyl (Z)-4-octenoate ethyl (Z)-oct-4-enoate (Z)-4-Octenoic acid ethyl ester 4-Octenoic acid, ethyl ester, (4Z)- |
CAS | 34495-71-1 |
EINECS | 252-065-1 |
Molecular Formula | C10H18O2 |
Molar Mass | 170.24872 |
Density | 0.892±0.06 g/cm3(Predicted) |
Boling Point | 195.9±9.0 °C(Predicted) |
Storage Condition | 2-8℃ |
Physical and Chemical Properties | Chemical colorless liquid, apple-like sweet taste. Boiling point 179 ℃(1333Pa). Soluble in ethanol. Natural products exist in the volatile fragrance components of apples, as well as in eggs and fruits. |
Use | Uses GB 2760-1996 specifies food flavors that are temporarily allowed to be used. |
Raw Materials | Lithium carbonate (Z)-1-Bromo-1-pentene [3-(ETHOXYCARBONYL)PROPYL]TRIPHENYLPHOSPHONIUM BROMIDE Ethyl acrylate Butyraldehyde Ethyl 4-bromobutyrate |
Downstream Products | methyl (Z)-oct-4-enoate |
FEMA | 3344 | ETHYL CIS-4-OCTENOATE |
JECFA Number | 338 |
EPA chemical information | 4-Octenoic acid, ethyl ester, (4Z)- (34495-71-1) |
content analysis
determined by non-polar column method in gas chromatography (GT-10-4).
Toxicity
GRAS(FEMA).
Use limited FEMA(mg/kg):
soft drinks, cold drinks, jelly, pudding, candied fruit, jam, 3.0; Candy, baked goods, 5.0.
production method
It is prepared from cis-l-pentenyl bromide via lithium vinylcuprate.